AMB English Brown Ale - Beer Recipe - Brewer's Friend

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AMB English Brown Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday August 12th 2023
1.059
1.015
5.9%
34.5
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Liquid Malt Extract - Amber3.1 lb Liquid Malt Extract - Amber 35 10 60.8%
3.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 14.7%
0.25 lb American - Victory0.25 lb Victory 34 28 4.9%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 9.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.9%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 45 min 15.23 25%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5.1 Boil 30 min 11.21 25%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 5.6 Hop Stand 10 min 8.07 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.15 g | 8.6 qt) 1.99 7.9  
Mash volume with grains 2.15 8.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 2.16 g | 8.7 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.64 6.6  
Going into fermentor 2.6 10.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.62 14.5
Equipment Profile Used: System Default
"AMB English Brown Ale" British Brown Ale beer recipe by Bondi Brews. Extract, ABV 5.85%, IBU 34.51, SRM 31.49, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 75L, Victory, CaraBrown, Chocolate, Special Roast) Hops: (Cascade, Vanguard, Fuggle UK)
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  • Last Updated: 2023-08-12 18:07 UTC