BH Eeriesistible Pumplin Porter - Beer Recipe - Brewer's Friend

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BH Eeriesistible Pumplin Porter

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 107.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday August 12th 2023
1.051
1.013
5.0%
38.5
30.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Rahr - Standard 2-Row120 lb Standard 2-Row 36.8 1.8 58.5%
40 lb Weyermann - Munich Type I40 lb Munich Type I 38 6 19.5%
20 lb Simpsons - Crystal Medium20 lb Crystal Medium 33 65.01 9.8%
10 lb Simpsons - Black Malt10 lb Black Malt 34 700 4.9%
12.50 lb Flaked Barley12.5 lb Flaked Barley 32 2.2 6.1%
2.50 lb Brown Sugar2.5 lb Brown Sugar - (late boil kettle addition) 45 15 1.2%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Fuggles50 oz Fuggles Hops Pellet 4.5 Boil 60 min 38.46 100%
50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3943 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Brewery Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.4 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.38 gal (453.5 qt). Suggest reducing initial water volume to 11.81 gal (47.25 qt) and adding 101.38 gal (405.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.48 gal (317.93 qt) 63.28 253.1  
Strike water volume at mash thickness of 1.25 qt/lb 63.28 253.1  
Mash volume with grains 79.48 317.9  
Grain absorption losses -25.31 -101.3  
Remaining sparge water volume (equipment estimates 75.47 g | 301.9 qt) 69.78 279.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.19 g | 452.8 qt) 107.5 430  
Volume increase from sugar/extract (late additions) 0.19 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 133.06 532.3
Equipment Profile Used: System Default
 
Notes

Brew Day ______________


Batch # ____________


Date Kegged ____________


Net Barrels: ______________


Add 1/2 cup of pumpkin spice 5 minutes boil

After fermentation, add 1 cup of vanilla puree
After fermentation, add 1/2 cup of pumpkin spice puree


Other notes:

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  • Last Updated: 2024-04-10 21:56 UTC