Gold / Amber Lager - Beer Recipe - Brewer's Friend

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Gold / Amber Lager

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.11 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BT
Hop Utilization: 98%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday August 12th 2023
1.047
1.011
4.7%
19.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,070 g Weyermann - Extra Pale Premium Pilsner Malt3070 g Extra Pale Premium Pilsner Malt 38 1.5 82.7%
250 g Crisp Malting - Caramalt 15L250 g Caramalt 15L 32.7 17.5 6.7%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2.7%
290 g Dry Malt Extract - Light290 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.8%
3,710 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.9 Boil 30 min 14.55 50%
15 g Saaz15 g Saaz Hops Pellet 3.9 Boil 15 min 4.7 25%
15 g Saaz15 g Saaz Hops Pellet 3.9 Boil 1 min 0.41 25%
60 g / £ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.89 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 8.9
Mash volume with grains 11.1
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 27.4  
Equipment Profile Used: System Default
"Gold / Amber Lager" International Amber Lager beer recipe by BT. All Grain, ABV 4.71%, IBU 19.66, SRM 9.36, Fermentables: (Extra Pale Premium Pilsner Malt, Caramalt 15L, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-13 07:35 UTC