8/17/2023 4:00 PM about 1 year ago
|
+0 |
Brew Day Complete |
1.050
|
19 Liters |
|
20 °C |
8/18/2023 9:37 PM about 1 year ago
|
|
8/18/2023 9:30 PM about 1 year ago
|
+1 |
Sample |
1.040
|
|
|
14 °C |
8/18/2023 9:35 PM about 1 year ago
|
OG: 1,050
SG: 1,044 (11 Brix)
Corrected: 1,040 |
8/19/2023 10:00 AM about 1 year ago
|
+2 |
Sample |
1.034
|
|
|
14 °C |
8/20/2023 2:50 PM about 1 year ago
|
Read SG: 1.040
Corrected SG: 1,034 |
8/21/2023 5:00 AM about 1 year ago
|
+4 |
Sample |
1.017
|
|
|
14 °C |
8/21/2023 6:23 AM about 1 year ago
|
Read SG: 1,029
Corrected: 1,017 |
8/21/2023 5:00 PM about 1 year ago
|
+4 |
Sample |
1.015
|
|
|
14 °C |
8/22/2023 9:03 AM about 1 year ago
|
Read: 1,028
Corr: 1,015 |
8/22/2023 8:12 PM about 1 year ago
|
+5 |
Sample |
1.015
|
|
|
14 °C |
8/22/2023 8:12 PM about 1 year ago
|
Read: 1,028
Corr: 1,015 |
8/23/2023 7:00 PM about 1 year ago
|
+6 |
Sample |
1.015
|
|
|
14 °C |
8/24/2023 6:52 AM about 1 year ago
|
Read: 1,028
Corr: 1,015 |
8/23/2023 9:00 PM about 1 year ago
|
+6 |
Fermentation Complete |
1.015
|
19 Liters |
|
8 °C |
8/24/2023 6:48 AM about 1 year ago
|
|
8/24/2023 6:00 AM about 1 year ago
|
+7 |
Fermentation Complete |
1.015
|
19 Liters |
|
2 °C |
8/26/2023 11:11 AM about 1 year ago
|
Cold Crash. Because taste is really good, I didn't add oak chips to the beer. I'm curious how will it taste like when it is ready. The taste is malty, semi sweet, and the hops give a floral and berry-like hint to the beer. |
8/25/2023 9:00 AM about 1 year ago
|
+8 |
Fermentation Complete |
1.015
|
19 Liters |
|
2 °C |
8/26/2023 9:02 AM about 1 year ago
|
Cold crash 2nd day |
8/26/2023 10:00 AM about 1 year ago
|
+9 |
Racked |
1.015
|
18 Liters |
|
14 °C |
8/26/2023 11:11 AM about 1 year ago
|
Bottled. Primed with 105g corn sugar, priming on 14°C for one week. |