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Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 12th 2023
1.060
1.015
5.9%
38.2
33.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg Bestmalz - BEST Pale ale37.5 kg BEST Pale ale 38.1 2.81 72.8%
2.50 kg Bestmalz - BEST Roasted Barley2.5 kg BEST Roasted Barley 30 480 4.9%
5 kg Bestmalz - BEST Munich Dark 5 kg BEST Munich Dark 36.23 11 9.7%
2.50 kg Bestmalz - BEST Chocolate2.5 kg BEST Chocolate 34.5 337.82 4.9%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 7.8%
51.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 38.19 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg panela Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 0 0 6 10 25.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion 74 °C 70 °C 60 min
Starting Mash Thickness: 100 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.7 L. Suggest reducing initial water volume to 45.4 L and adding 161.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5183.99 L. Suggest reducing strike water volume to 11.41 L and adding 5138.59 L sparge/top-off. 5150
WARNING: Based on your provided mash thickness (100 L/kg), your strike volume will exceeds the total water needed for the recipe (292.4 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 5097.6 L.  
Strike water volume at mash thickness of 100 L/kg 5150
Mash volume with grains 5184
Grain absorption losses -51.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.7 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 200
Going into fermentor 200
Total: 292.4  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Magia Negra Cerveceria. All Grain, ABV 5.89%, IBU 38.19, SRM 33.27, Fermentables: (BEST Pale ale, BEST Roasted Barley, BEST Munich Dark , BEST Chocolate, Flaked Oats) Hops: (Magnum) Other: (panela)
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  • Last Updated: 2024-06-05 13:12 UTC