Zamba Cold IPA - Beer Recipe - Brewer's Friend

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Zamba Cold IPA

151 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Saturday August 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row $ 1.40 / lb
$ 9.80 		37 1.8 74.2%
2 lb Flaked Rice2 lb Flaked Rice $ 1.80 / lb
$ 3.60 		40 0.5 21.2%
3 oz Weyermann - CaraAroma3 oz CaraAroma $ 2.35 / oz
$ 7.05 		36 140 2%
4 oz Weyermann - Carafoam4 oz Carafoam $ 0.50 / lb
$ 0.13 		34.5 2.2 2.6%
9.44 lbs / $ 20.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zamba1 oz Zamba Hops $ 1.98 / oz
$ 1.98 		Pellet 7.8 Boil 30 min 20.36 33.3%
1 oz Zamba1 oz Zamba Hops $ 1.98 / oz
$ 1.98 		Pellet 7.8 Boil 10 min 9.61 33.3%
1 oz Zamba1 oz Zamba Hops Pellet 7.8 Dry Hop 3 days 33.3%
3 oz / $ 3.96
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 155 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.54 14.2  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.9 27.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Zamba Cold IPA" American IPA beer recipe by Arthur Forwood. All Grain, ABV 5.76%, IBU 29.97, SRM 5.52, Fermentables: ( Brewers Malt 2-Row, Flaked Rice, CaraAroma, Carafoam) Hops: (Zamba) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-09-12 00:21 UTC