Atlantic Porter - Beer Recipe - Brewer's Friend

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Atlantic Porter

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday August 11th 2023
1.061
1.014
6.2%
32.5
30.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 83.3%
3 oz Munich Dark 20L3 oz Munich Dark 20L 34 20 6.3%
2 oz Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 4.2%
1.75 oz American - Chocolate1.75 oz Chocolate 29 350 3.6%
1.25 oz United Kingdom - Black Patent1.25 oz Black Patent 27 525 2.6%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.37 56.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.16 43.8%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 10 min.
1 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Mash in Infusion 154 °F 148 °F 75 min
148 °F 170 °F 10 min
Start boil Infusion 170 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.4 g | 13.6 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 3.64 g | 14.5 qt) 2.92 11.7  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.05 8.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1.25 5  
Total: 2.68 10.7
Equipment Profile Used: System Default
"Atlantic Porter" Robust Porter beer recipe by Kevin Peffley. BIAB, ABV 6.16%, IBU 32.53, SRM 30, Fermentables: (Pale Ale, Munich Dark 20L, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 01:45 UTC