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Dark Mild

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Heath
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Friday August 11th 2023
1.037
1.009
3.7%
17.5
24.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.66 kg Gladfield - Ale Malt2.66 kg Ale Malt 37.4 2.8 77.6%
0.28 kg Crisp Malting - Crystal Extra Dark - 120L0.28 kg Crystal Extra Dark - 120L 35 120 8.2%
0.28 kg New Zealand - Biscuit Malt0.28 kg Biscuit Malt 35 30.46 8.2%
0.14 kg Weyermann - Carafa Special Type II0.14 kg Carafa Special Type II 29.9 425 4.1%
0.07 kg American - Black Malt0.07 kg Black Malt 28 500 2%
3.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.40 g East Kent Goldings29.4 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.98 51.2%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.49 48.8%
57.40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.70 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.3
Mash volume with grains 12.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 18.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 28.6  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by David Heath. All Grain, ABV 3.72%, IBU 17.46, SRM 23.96, Fermentables: (Ale Malt, Crystal Extra Dark - 120L, Biscuit Malt, Carafa Special Type II, Black Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 22:57 UTC