Dark Mild
113 calories
11.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29.40 g |
East Kent Goldings29.4 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
11.98 |
51.2% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.49 |
48.8% |
57.40 g
/ $ 0.00
|
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.8 L |
|
Infusion |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.3 |
Mash volume with grains
|
12.6 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.1 L)
|
24.3 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
21 |
Total:
|
28.6
|
Equipment Profile Used: |
System Default |
"Dark Mild" Dark Mild beer recipe by David Heath. All Grain, ABV 3.72%, IBU 17.46, SRM 23.96, Fermentables: (Ale Malt, Crystal Extra Dark - 120L, Biscuit Malt, Carafa Special Type II, Black Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-11 22:57 UTC