Black Rice Lager - Beer Recipe - Brewer's Friend

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Black Rice Lager

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 11th 2023
1.057
1.014
5.6%
13.3
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rice3 lb Rice 35.5 1 25%
8 lb American - Pilsner8 lb Pilsner 37 1.8 66.7%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 10.63 42.9%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.64 57.1%
1.75 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.82 g | 35.3 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 8.46 33.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
"Black Rice Lager" International Dark Lager beer recipe by Bitter Brewer. Extract, ABV 5.57%, IBU 13.27, SRM 21.42, Fermentables: (Rice, Pilsner, Blackprinz Malt, Rice Hulls) Hops: (Domestic Hallertau)
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  • Last Updated: 2023-08-26 01:16 UTC