Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.72 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday August 11th 2023
1.076
1.019
7.5%
30.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 43 2 35.6%
18 oz American - Caramel / Crystal 40L18 oz Caramel / Crystal 40L 34 40 10%
18 oz American - CaraCrystal Wheat Malt18 oz CaraCrystal Wheat Malt 34 55 10%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 43 2 26.7%
6 oz Briess - Special Roast6 oz Special Roast 33 40 3.3%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley 31.28 520 1.1%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 13.3%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Cascade1 oz Cascade Hops Pellet 5.75 Boil 60 min 22.68 50%
1 oz Barth-Haas - Cascade1 oz Cascade Hops Pellet 5.75 Boil 10 min 8.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Whirlpool 10 min.
1 oz Cinnamon stick Spice Mash 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.76 27  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.98 27.9  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume 6.72 26.9  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.76 27
Equipment Profile Used: System Default
"Christmas Ale" No Profile Selected beer recipe by jeck97. Extract, ABV 7.49%, IBU 30.91, SRM 17.78, Fermentables: (DME Pilsen Light, Caramel / Crystal 40L, CaraCrystal Wheat Malt, Special Roast, Roasted Barley, Honey) Hops: (Cascade) Other: (Ginger, Cinnamon stick)
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  • Last Updated: 2023-08-14 18:27 UTC