Durrif's American Pale Ale
163 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
10.13 |
10% |
25 g |
Warrior25 g Warrior Hops |
|
Pellet |
13.6 |
Boil
|
30 min |
28.93 |
16.7% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
8.38 |
16.7% |
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
5 min |
4.19 |
16.7% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Dry Hop
|
5 days |
|
20% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.1 |
Dry Hop
|
5 days |
|
20% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
67 °C |
65 °C |
60 min |
15 L |
|
Sparge |
77 °C |
77 °C |
45 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.2 |
Mash volume with grains
|
25 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
31.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"Durrif's American Pale Ale" American Pale Ale beer recipe by Durrif. All Grain, ABV 5.51%, IBU 51.63, SRM 6.12, Fermentables: (Golden Promise, Château Pale Ale, Aromatic Malt, Vienna) Hops: (Cascade, Warrior, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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- Last Updated: 2023-12-14 17:25 UTC