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HELLER

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 11th 2023
1.055
1.014
5.5%
0.0
3.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Weyermann - Barke Pilsner Malt8.8 lb Barke Pilsner Malt 37.03 1.75 88.1%
8 oz Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt 36.8 3.5 5%
11 oz Bestmalz - BEST Acidulated11 oz BEST Acidulated 35.9 2.81 6.9%
159.80 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Lakewood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"HELLER" Munich Helles beer recipe by manmeetsfire. All Grain, ABV 5.45%, IBU 0, SRM 3.74, Fermentables: (Barke Pilsner Malt, Goldpils Vienna Malt, BEST Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 18:51 UTC