Pour Moi Cette Bière - Beer Recipe - Brewer's Friend

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Pour Moi Cette Bière

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday August 11th 2023
1.044
1.010
4.4%
29.2
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
765 g United Kingdom - Maris Otter Pale765 g Maris Otter Pale 38 3.75 80.8%
98 g American - Victory98 g Victory 34 28 10.3%
84 g Caramel / Crystal 60L84 g Caramel / Crystal 60L 34 60 8.9%
947 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.94 42.9%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.7 28.6%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.54 28.6%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Mash In Infusion 152 °F 152 °F 60 min
Rest Infusion 152 °F 170 °F 10 min
To boil Infusion 170 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.28 g | 13.1 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 3.45 g | 13.8 qt) 2.73 10.9  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.05 8.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1.25 5  
Total: 2.56 10.2
Equipment Profile Used: System Default
"Pour Moi Cette Bière" Special/Best/Premium Bitter beer recipe by Kevin Peffley. BIAB, ABV 4.36%, IBU 29.19, SRM 11.16, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-16 05:05 UTC