SMaSH Yellow Rose-ish - Beer Recipe - Brewer's Friend

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SMaSH Yellow Rose-ish

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.83 gallons
Post Boil Size: 12.53 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday August 11th 2023
1.065
1.011
7.1%
59.9
4.2
5.5
0.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pilsner28 lb Pilsner 37 1.8 97.4%
0.75 lb Bestmalz - BEST Acidulated0.75 lb BEST Acidulated $ 1.05 / lb
$ 0.78 		35.9 2.81 2.6%
28.75 lbs / $ 0.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hops Direct - Mosaic1.5 oz Mosaic Hops Pellet 12 First Wort 0 min 28.47 18.8%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops Pellet 12 Boil 30 min 13.26 12.5%
1.50 oz Hops Direct - Mosaic1.5 oz Mosaic Hops Pellet 12 Boil 15 min 12.84 18.8%
2 oz Hops Direct - Mosaic2 oz Mosaic Hops Pellet 12 Whirlpool at 180 °F 15 min 5.31 25%
2 oz Hops Direct - Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.64 gal Strike 157 °F 148 °F 45 min
Temperature 148 °F 162 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.97 gal (79.9 qt). Suggest reducing initial strike volume to 9.7 gal (38.8 qt) and adding 7.97 gal (31.9 qt) sparge/top-off. 17.67 70.7  
Strike water volume (equipment estimates 17.07 g | 68.3 qt) 17.67 70.7  
Mash volume with grains (equipment estimates 19.37 g | 77.5 qt) 19.97 79.9  
Grain absorption losses -3.59 -14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13.83 55.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.58 g | 46.3 qt) 12.53 50.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.46 g | 49.8 qt) 11.5 46  
Total: 17.67 70.7
Equipment Profile Used: System Default
"SMaSH Yellow Rose-ish" American IPA beer recipe by rob@thelionbergers.com. BIAB, ABV 7.08%, IBU 59.88, SRM 4.23, Fermentables: (Pilsner, BEST Acidulated) Hops: (Mosaic) Other: (Irish Moss)
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  • Last Updated: 2023-08-11 15:28 UTC