Holiday Ale - Beer Recipe - Brewer's Friend

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Holiday Ale

175 calories 18.7 g 355 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 175 calories (Per 355ml)
Carbs: 18.7 g (Per 355ml)
Created: Friday August 11th 2023
1.053
1.014
5.2%
16.0
13.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canada Malting - CMC 2-ROW MALT9.5 lb CMC 2-ROW MALT 36 1.75 84.9%
10 oz Simpsons - Crystal Light 10 oz Crystal Light 33.1 38.03 5.6%
10 oz Simpsons - Aromatic Malt10 oz Aromatic Malt 33 23.04 5.6%
5 oz Briess - Special Roast5 oz Special Roast 33 40 2.8%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt - (late boil kettle addition) 25 550 1.1%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.01 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
3.67 ml Lactic acid Water Agt Mash 1 hr.
0.63 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 5 min.
1 each Christmas spice pkg 1 Spice Boil 0 min.
1 each Christmas spice pkg 2 Spice Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 70 °C 68 °C 60 min
6 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.8
Mash volume with grains 21.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.1 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31  
Equipment Profile Used: System Default
"Holiday Ale" Winter Seasonal Beer recipe by Dred65. All Grain, ABV 5.19%, IBU 16.01, SRM 13.39, Fermentables: (CMC 2-ROW MALT, Crystal Light , Aromatic Malt, Special Roast, Midnight Wheat Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Beer Nutrient, Christmas spice pkg 1, Christmas spice pkg 2)
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  • Last Updated: 2023-08-24 16:03 UTC