White wedding - Beer Recipe - Brewer's Friend

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White wedding

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 15.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday August 11th 2023
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1.048
1.011
4.8%
21.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.20 lb US - Pale 2-Row19.2 lb Pale 2-Row 37 1.8 51.3%
7.60 lb Rahr - Unmalted Wheat7.6 lb Unmalted Wheat 34.5 2.5 20.3%
7.60 lb American - Red Wheat7.6 lb Red Wheat 38 2.5 20.3%
30 oz Flaked Oats30 oz Flaked Oats 33 2.2 5%
18 oz United Kingdom - Dextrine Malt18 oz Dextrine Malt 33 1.8 3%
37.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nugget1.2 oz Nugget Hops Pellet 14 Boil 60 min 14.56 15.8%
3.40 oz Crystal3.4 oz Crystal Hops Pellet 4.3 Boil 10 min 4.59 44.7%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.97 39.5%
7.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Whirlpool 0 min.
2 oz Coriander Seed Spice Whirlpool 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.16 gal (88.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.16 gal (40.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.02 gal (68.07 qt). Suggest reducing strike water volume to 9.01 gal (36.03 qt) and adding 5.02 gal (20.07 qt) sparge/top-off. 14.03 56.1  
Strike water volume at mash thickness of 1.5 qt/lb 14.03 56.1  
Mash volume with grains 17.02 68.1  
Grain absorption losses -4.68 -18.7  
Remaining sparge water volume (equipment estimates 13.06 g | 52.2 qt) 6.7 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.16 g | 88.6 qt) 15.8 63.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 20.11 80.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 20 80  
Total: 20.73 82.9
Equipment Profile Used: System Default
"White wedding" Witbier beer recipe by Singapour. All Grain, ABV 4.75%, IBU 21.12, SRM 3.82, Fermentables: (Pale 2-Row, Unmalted Wheat, Red Wheat, Flaked Oats, Dextrine Malt) Hops: (Nugget, Crystal, Saaz) Other: (Bitter Orange Peel, Coriander Seed)
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  • Last Updated: 2023-08-11 06:03 UTC