MR and DR - Beer Recipe - Brewer's Friend

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MR and DR

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday August 11th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.10 lb Briess - Pilsen Malt 2-Row13.1 lb Pilsen Malt 2-Row 37 1.2 78.3%
54 oz Flaked Wheat54 oz Flaked Wheat 34 2 20.2%
4 oz German - CaraRed4 oz CaraRed 34 20 1.5%
267.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.3 Whirlpool at 70 °F 5 min 7.88 11.1%
2 oz BSG - Motueka2 oz Motueka Hops Pellet 6.3 Whirlpool 5 min 7.46 22.2%
2 oz BSG - Motueka2 oz Motueka Hops Pellet 6.3 Dry Hop (High Krausen) at 68 °F Day 3 4.48 22.2%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.3 Dry Hop (High Krausen) at 68 °F Day 3 18.9 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
11 g Table Salt Water Agt Mash 1 hr.
5 g Tartaric acid Water Agt Mash 1 hr.
0.80 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 785 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.1 25.3 125.5 211.1 77.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 152 °F 142 °F 60 min
3.9 gal Fly Sparge 185 °F 175 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.85 23.4  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 7.19 28.8  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.99 g | 15.9 qt) 3.49 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"MR and DR" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.37%, IBU 38.72, SRM 4.24, Fermentables: (Pilsen Malt 2-Row, Flaked Wheat, CaraRed) Hops: (Citra, Motueka) Other: (Epsom Salt, Gypsum, Slaked Lime, Table Salt, Tartaric acid, Citric acid)
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  • Last Updated: 2023-12-01 15:51 UTC