IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday August 11th 2023
1.059
1.015
5.9%
34.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Crisp Malting - Europils Malt22 kg Europils Malt 37.5 1.87 66.7%
11 kg Weyermann - Pale Wheat11 kg Pale Wheat 36 2 33.3%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Mosaic39 g Mosaic Hops Pellet 12.5 Mash 0 min 1.97 2.6%
240 g Mosaic240 g Mosaic Hops Pellet 12.5 Boil 5 min 12.11 16.2%
400 g Mosaic400 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 20.84 27%
800 g Mosaic800 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 54.1%
1,479 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23.60 g Nutmeg Spice Whirlpool 0 min.
118 g Coriander Seed Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.9 L. Suggest reducing initial water volume to 45.4 L and adding 81.5 L sparge/top-off.  
Heat water added to kettle (equipment estimates 160.1 L) 163.2
Mash volume with grains (equipment estimates 160.1 L) 184.8
Grain absorption losses (steeping) -33
Hops absorption losses (steeping) -0.2
Pre boil volume (equipment estimates 126.9 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 120
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 165.2  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Brewer #403076. Extract, ABV 5.85%, IBU 34.91, SRM 4.12, Fermentables: (Europils Malt, Pale Wheat) Hops: (Mosaic) Other: (Nutmeg, Coriander Seed)
Last Updated and Sharing
 
143
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-11 02:51 UTC