session IPA Matsumoto 0811 - Beer Recipe - Brewer's Friend

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session IPA Matsumoto 0811

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday August 11th 2023
1.049
1.011
4.9%
36.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Crisp Malting - Europils Malt18 kg Europils Malt 37.5 1.87 66.7%
9 kg Weyermann - Pale Wheat9 kg Pale Wheat 36 2 33.3%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Mash 0 min 2.21 2.7%
240 g Mosaic240 g Mosaic Hops Pellet 12.5 Boil 5 min 13.24 16.2%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 20.84 27%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 54.1%
1,480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Nutmeg Spice Whirlpool 0 min.
97 g Coriander Seed Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion 30 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.9 L. Suggest reducing initial water volume to 45.4 L and adding 81.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.17 L. Suggest reducing strike water volume to 27.78 L and adding 70.77 L sparge/top-off. 98.6
Strike water volume at mash thickness of 3.7 L/kg 98.6
Mash volume with grains (equipment estimates 114.2 L) 116.2
Grain absorption losses -27
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 56.5 L) 59.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.9 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 120
Total: 158.1  
Equipment Profile Used: System Default
"session IPA Matsumoto 0811" No Profile Selected beer recipe by Brewer #403076. All Grain, ABV 4.94%, IBU 36.28, SRM 3.59, Fermentables: (Europils Malt, Pale Wheat) Hops: (Mosaic) Other: (Nutmeg, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 04:53 UTC