Citra tamos de cambiar - Beer Recipe - Brewer's Friend

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Citra tamos de cambiar

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.79 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday August 11th 2023
1.044
1.006
5.0%
6.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen 37 2 78.9%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 17.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.3%
0.25 kg BA Malt - Carapils0.25 kg Carapils 34 4 2.2%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 12.5 First Wort 55 min 3.44 3.2%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 12.6 Hop Stand at 85 °C 0 min 3.26 32.3%
100 g Barth-Haas - Citra100 g Citra Hops Leaf/Whole 12 Dry Hop 0 days 64.5%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander Spice Boil 0 min.
30 g Lemon peel Flavor Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
33.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 986 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.28 L Simple Infusion 74 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.83 L. Suggest reducing initial water volume to 45.4 L and adding 23.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 46.9 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.8 L) 68.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 60.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 60
Total: 81.1  
Equipment Profile Used: System Default
"Citra tamos de cambiar" German Leichtbier beer recipe by geoffcerveza. All Grain, ABV 4.98%, IBU 6.7, SRM 3.06, Fermentables: (Pilsen, Flaked Rice, Acidulated Malt, Carapils) Hops: (Citra) Other: (Coriander, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 22:38 UTC