Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:50 liters
(fermentor volume) Pre Boil Size:65 liters Post Boil Size:55 liters Pre Boil Gravity:10.5 °P
(recipe based estimate)
Post Boil Gravity:12.3 °P
(recipe based estimate)
Efficiency: 62%
(brew house) Calories:152 calories
(Per 330ml)
Carbs:15.4 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off.
45.6
Strike water volume at mash thickness of 3.7 L/kg
45.6
Mash volume with grains
53.9
Grain absorption losses
-12.5
Remaining sparge water volume (equipment estimates 24.3 L)
32.6
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.2
Pre boil volume (equipment estimates 56.7 L)
65
Boil off losses
-5.7
Post boil Volume (equipment estimates 51 L)
55
Hops absorption losses (whirlpool, hop stand)
-1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 54 L)
50
Total:
78.2
Equipment Profile Used:
System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.95%, IBU 25, SRM 7.3, Fermentables: (Pale Malt, CaraRed, Wheat Malt, Corn Sugar - Dextrose) Hops: (Mosaic)
