Forwood Lite 3.0 - Beer Recipe - Brewer's Friend

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Forwood Lite 3.0

125 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 125 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Thursday August 10th 2023
1.039
1.003
4.7%
33.3
5.2
5.2
13.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.40 / lb
$ 7.00 		37 1.8 65%
2 lb Flaked Rice2 lb Flaked Rice $ 1.80 / lb
$ 3.60 		40 0.5 26%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam $ 2.50 / lb
$ 1.25 		34.5 2.2 6.5%
3 oz Weyermann - CaraAroma3 oz CaraAroma $ 2.35 / lb
$ 0.44 		36 140 2.4%
7.69 lbs / $ 12.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Valley Hops - Pekko17 g Pekko Hops $ 0.00 / oz
$ 0.00 		Pellet 17.4 Boil 30 min 29.24 54.5%
0.50 oz Saaz0.5 oz Saaz Hops $ 30.00 / lb
$ 0.94 		Pellet 4.5 Boil 15 min 4.07 45.5%
31.17 g / $ 0.94
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
5 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.50 tsp Amalyse Enzyme $ 0.00 / oz
$ 0.00 		Water Agt Primary 0 min.
0.50 tsp Glucoamylse Enzyme $ 0.00 / oz
$ 0.00 		Water Agt Primary 0 min.
6 g Gypsum $ 0.00 / oz
$ 0.00 		Other Boil 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 42 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 20 35 90 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.88 11.5  
Mash volume with grains 3.5 14  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.88 27.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Forwood Lite 3.0" Czech Pale Lager beer recipe by Arthur Forwood. All Grain, ABV 4.68%, IBU 33.31, SRM 5.23, Fermentables: ( Brewers Malt 2-Row, Flaked Rice, Carafoam, CaraAroma) Hops: (Pekko, Saaz) Other: (Gypsum, Lactic acid, Amalyse Enzyme, Glucoamylse Enzyme)
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  • Last Updated: 2023-08-11 19:02 UTC