Life on Marz - Beer Recipe - Brewer's Friend

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Life on Marz

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday August 10th 2023
1.052
1.008
5.7%
19.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Munich Malt4.5 lb Munich Malt 36.8 7.87 57.7%
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 32.1%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.2%
1.50 oz Thomas Fawcett - Crystal Malt II1.5 oz Crystal Malt II 34 65 1.2%
3.20 oz Thomas Fawcett - Crystal Malt I3.2 oz Crystal Malt I 34 45 2.6%
7.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Magnum8 g Magnum Hops Pellet 16.1 Boil 30 min 17.58 36.4%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 2 Boil 10 min 1.8 63.6%
22 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 158 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.41 13.6  
Mash volume with grains 4.03 16.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.97 23.9
Equipment Profile Used: System Default
 
Notes

Mash for 60 mins then raise to 168 to mash out for 10 mins

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  • Last Updated: 2023-09-18 14:04 UTC