DK Winter Warmer - Beer Recipe - Brewer's Friend

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DK Winter Warmer

303 calories 37.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 303 calories (Per 500ml)
Carbs: 37.3 g (Per 500ml)
Created: Thursday August 10th 2023
1.064
1.022
5.5%
25.5
31.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg Dingemans - Pale Ale 5.1 kg Pale Ale 37.72 8.91 85%
200 g Simpsons - Heritage Crystal200 g Heritage Crystal 32 174.63 3.3%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 1199.36 1.7%
100 g Crisp Malting - Torrefied Wheat100 g Torrefied Wheat 36.8 6.51 1.7%
500 g Honey500 g Honey 35 3.84 8.3%
6,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 23.9 60%
10 g Charles Faram - Progress10 g Progress Hops Pellet 6.5 Hop Stand 10 min 1.55 20%
10 g Charles Faram - Target10 g Target Hops Pellet 10.5 Boil 0 min 20%
50 g / £ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home (Default)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22 L) 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"DK Winter Warmer" Holiday/Winter Special Spiced Beer recipe by First Solo Brewing. All Grain, ABV 5.48%, IBU 25.45, SRM 31.37, Fermentables: (Pale Ale , Heritage Crystal, Chocolate Malt, Torrefied Wheat, Honey) Hops: (East Kent Goldings, Progress, Target)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-10 15:04 UTC