DEADLINE - DDH HAZY PALE ALE CLONE - Beer Recipe - Brewer's Friend

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DEADLINE - DDH HAZY PALE ALE CLONE

8593 calories 805.2 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateus Ohse
Calories: 8593 calories (Per 19L)
Carbs: 805.2 g (Per 19L)
Created: Thursday August 10th 2023
1.049
1.010
5.2%
33.2
5.0
n/a
147.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row $ 6.10 / kg
$ 61.00 		37 1.8 71.4%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat $ 6.30 / kg
$ 12.60 		36 2 14.3%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats $ 5.50 / kg
$ 11.00 		33 10 14.3%
14 kg / $ 84.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops $ 0.11 / g
$ 6.60 		Pellet 11 Boil 30 min 19.72 17.1%
50 g Yakima Valley Hops - Talus50 g Talus Hops $ 0.12 / g
$ 6.00 		Pellet 9.2 Boil 15 min 8.88 14.3%
40 g Citra40 g Citra Hops $ 0.11 / g
$ 4.40 		Pellet 11 Boil 5 min 3.41 11.4%
50 g Motueka50 g Motueka Hops $ 0.12 / g
$ 6.00 		Pellet 7 Hop Stand at 80 °C 15 min 1.17 14.3%
25 g Yakima Valley Hops - Talus25 g Talus Hops $ 0.12 / g
$ 3.00 		Pellet 9.2 Dry Hop at 20 °C 7 days 7.1%
25 g Citra25 g Citra Hops $ 0.11 / g
$ 2.75 		Pellet 11 Dry Hop at 20 °C 7 days 7.1%
25 g Motueka25 g Motueka Hops $ 0.12 / g
$ 3.00 		Pellet 7 Dry Hop at 20 °C 7 days 7.1%
25 g Yakima Valley Hops - Talus25 g Talus Hops $ 0.12 / g
$ 3.00 		Pellet 9.2 Dry Hop at 15 °C 2 days 7.1%
25 g Citra25 g Citra Hops $ 0.11 / g
$ 2.75 		Pellet 11 Dry Hop at 15 °C 2 days 7.1%
25 g Motueka25 g Motueka Hops $ 0.12 / g
$ 3.00 		Pellet 7 Dry Hop at 15 °C 2 days 7.1%
350 g / $ 40.50
 
Yeast
Mangrove Jack - Hophead M66
Amount:
30 Grams
Cost:
$ 0.75 / g
$ 22.50
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 365 B cells required
$ 22.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 72 °C 65 °C 60 min
30 L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21
Mash volume with grains 30.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 60.6 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 60
Total: 64.9  
Equipment Profile Used: System Default
"DEADLINE - DDH HAZY PALE ALE CLONE" American Pale Ale beer recipe by Mateus Ohse. All Grain, ABV 5.22%, IBU 33.18, SRM 5.01, Fermentables: (Pale 2-Row, Pale Wheat, Golden Naked Oats) Hops: (Citra, Talus, Motueka)
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  • Last Updated: 2023-08-10 12:02 UTC