Gringo Mule Kveik - Beer Recipe - Brewer's Friend

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Gringo Mule Kveik

135 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 575 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 575 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday August 10th 2023
11.2 °P
1.3 °P
5.3%
0.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Simpsons - Finest Lager Malt75 kg Finest Lager Malt 35.74 2.2 65.8%
30 kg Flaked Corn30 kg Flaked Corn 40 0.5 26.3%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.4%
4 kg United Kingdom - Dextrine Malt4 kg Dextrine Malt 33 1.8 3.5%
114 kg / 0.00 €
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2252 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Black Balanced (Bru'n Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
319.75 L Strike 68 °C 67 °C 60 min
481.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 582.13 L. Suggest reducing initial water volume to 42.15 L and adding 536.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 371.69 L 299.8
Strike water volume at mash thickness of 2.8 L/kg 299.8
Mash volume with grains 371.7
Grain absorption losses -109
Remaining sparge water volume (equipment estimates 389 L) 410.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 578.9 L) 600
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -7.1
Post boil Volume 575
Going into fermentor 575
Total: 709.9  
Equipment Profile Used: System Default
"Gringo Mule Kveik" International Pale Lager beer recipe by Polly555. All Grain, ABV 5.26%, IBU 0, SRM 2.99, Fermentables: (Finest Lager Malt, Flaked Corn, Corn Sugar - Dextrose, Dextrine Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 07:41 UTC