Devil's SMASHing Dunkel - Beer Recipe - Brewer's Friend

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Devil's SMASHing Dunkel

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 10th 2023
1.062
1.011
6.7%
21.9
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 lb Munich Dark 20L4.85 lb Munich Dark 20L 34 20 100%
4.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 60 min 18.51 66.7%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 10 min 3.36 33.3%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.38 g | 17.5 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 4.51 18.1  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.27 13.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Devil's SMASHing Dunkel" Munich Dunkel beer recipe by Qubert. BIAB, ABV 6.66%, IBU 21.87, SRM 21.38, Fermentables: (Munich Dark 20L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 21:24 UTC