Return of the Mariner - Beer Recipe - Brewer's Friend

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Return of the Mariner

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.8 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Wednesday August 9th 2023
1.098
1.023
9.8%
89.9
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.50 lb United Kingdom - Maris Otter Pale34.5 lb Maris Otter Pale 38 3.75 78.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 4.6%
1.65 lb Belgian - Biscuit1.65 lb Biscuit 35 23 3.8%
1.65 lb American - Carapils (Dextrine Malt)1.65 lb Carapils (Dextrine Malt) 33 1.8 3.8%
12 oz Thomas Fawcett - Pale Chocolate Malt12 oz Pale Chocolate Malt 32.2 230 1.7%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 0.7%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 4.6%
1 lb Briess - Carapils Copper Malt1 lb Carapils Copper Malt 34.5 30 2.3%
43.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Nugget6 oz Nugget Hops Leaf/Whole 14 Aroma 15 min 50.2 75%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 39.74 25%
8 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Charlottesville, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.02 gal Strike 165 °F 152 °F 60 min
8.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.22 gal (68.86 qt). Suggest reducing strike water volume to 8.49 gal (33.96 qt) and adding 5.22 gal (20.86 qt) sparge/top-off. 13.71 54.8  
Strike water volume at mash thickness of 1.25 qt/lb 13.71 54.8  
Mash volume with grains 17.22 68.9  
Grain absorption losses -5.48 -21.9  
Remaining sparge water volume 8.83 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.8 67.2  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 22.53 90.1
Equipment Profile Used: System Default
"Return of the Mariner" American Barleywine beer recipe by KHelmstetter. All Grain, ABV 9.8%, IBU 89.94, SRM 17.54, Fermentables: (Maris Otter Pale, Flaked Rye, Biscuit, Carapils (Dextrine Malt), Pale Chocolate Malt, Caramel / Crystal 120L, Golden Naked Oats, Carapils Copper Malt) Hops: (Nugget, Magnum)
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  • Last Updated: 2023-08-09 22:58 UTC