Cashmere Blonde - Beer Recipe - Brewer's Friend

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Cashmere Blonde

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 162.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday August 9th 2023
1.050
1.012
5.0%
12.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
560 lb Rahr - Standard 2-Row560 lb Standard 2-Row 36.8 1.8 93.3%
20 lb Gambrinus - Honey Malt20 lb Honey Malt 37 25 3.3%
20 lb Gambrinus - Munich - Light 10L20 lb Munich - Light 10L 37.3 10 3.3%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Charles Faram - Cashmere20 oz Cashmere Hops Pellet 8.5 Boil 60 min 6.94 18.9%
50 oz Charles Faram - Cashmere50 oz Cashmere Hops Pellet 8.5 Whirlpool 15 min 5.13 47.2%
36 oz Charles Faram - Cashmere36 oz Cashmere Hops Pellet 8.5 Dry Hop 7 days 34%
106 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.13 gal (1256.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.13 gal (1208.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 310.5 gal (1242 qt) 262.5 1050  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (237.75 g). Reduce mash thickness to 1.58 qt/lb or increase pre-boil volume to 187.25 g.    
Strike water volume at mash thickness of 1.75 qt/lb 262.5 1050  
Mash volume with grains 310.5 1242  
Grain absorption losses -75 -300  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.13 g | 1256.5 qt) 162.5 650  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 311.88 1247.5  
Hops absorption losses (whirlpool, hop stand) -1.88 -7.5  
Going into fermentor 310 1240  
Total: 237.75 951
Equipment Profile Used: System Default
"Cashmere Blonde" No Profile Selected beer recipe by Brewer #402643. All Grain, ABV 4.98%, IBU 12.08, SRM 4.81, Fermentables: (Standard 2-Row, Honey Malt, Munich - Light 10L) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 21:10 UTC