Haunter Haze DIPA - Beer Recipe - Brewer's Friend

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Haunter Haze DIPA

297 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Ishii
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday August 9th 2023
1.090
1.015
9.9%
95.5
5.5
5.6
51.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt $ 2.09 / lb
$ 20.90 		37.5 2 60.6%
4.50 lb Briess - Wheat Malt, White4.5 lb Wheat Malt, White $ 2.09 / lb
$ 9.41 		39.1 2.5 27.3%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats $ 2.09 / lb
$ 2.09 		34.6 1.5 6.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 3.49 / lb
$ 3.49 		42 0.5 6.1%
16.50 lbs / $ 35.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops $ 4.00 / oz
$ 4.00 		Leaf/Whole 15.5 First Wort 0 min 49.8 22.2%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 27.79 / lb
$ 0.87 		Pellet 14.25 Boil 30 min 17.59 11.1%
1 oz Lotus1 oz Lotus Hops $ 16.69 / lb
$ 1.04 		Pellet 12 Boil 15 min 19.13 22.2%
1 oz Lotus1 oz Lotus Hops $ 16.69 / lb
$ 1.04 		Pellet 12 Whirlpool 0 min 8.99 22.2%
1 oz Lotus1 oz Lotus Hops $ 16.69 / lb
$ 1.04 		Pellet 12 Dry Hop 7 days 22.2%
4.50 oz / $ 8.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 4.79 / lb
$ 0.02 		Water Agt Mash 1 hr.
1.15 g Epsom Salt $ 4.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
6.25 g Gypsum $ 4.99 / lb
$ 0.07 		Water Agt Mash 1 hr.
0.60 g Salt $ 7.00 / lb
$ 0.01 		Water Agt Mash 1 hr.
1 g Citric acid $ 1.30 / oz
$ 0.05 		Water Agt Mash 1 hr.
5 tsp Yeast Nutrient $ 0.70 / oz
$ 0.58 		Other Boil 15 min.
0.50 each Whirlfloc $ 0.30 / each
$ 0.15 		Fining Boil 15 min.
$ 0.89
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 35 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Add salts to water Strike 166 °F 152 °F 60 min
2 gal Sparge 168 °F 166 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.74 35
Equipment Profile Used: System Default
"Haunter Haze DIPA" American IPA beer recipe by Josh Ishii. All Grain, ABV 9.85%, IBU 95.51, SRM 5.47, Fermentables: (Base Malt, Wheat Malt, White, Flaked Oats, Corn Sugar - Dextrose) Hops: (CTZ, Galaxy, Lotus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-11-15 11:15 UTC