Northern Mild Ale (mini mash) - Beer Recipe - Brewer's Friend

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Northern Mild Ale (mini mash)

97 calories 9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.04 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Wednesday August 9th 2023
1.030
1.006
3.2%
21.9
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.21 lb Muntons - Light Dry Malt Extract (DME)1.21 lb Light Dry Malt Extract (DME) 42 4.3 48.4%
0.78 lb Dry Malt Extract - Dark0.78 lb Dry Malt Extract - Dark 44 30 32.3%
0.72 lb Caramel / Crystal 60L0.72 lb Caramel / Crystal 60L 34 60 16.1%
2.90 oz United Kingdom - Black Patent2.9 oz Black Patent 27 525 3.2%
2.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - Fuggle UK0.6 oz Fuggle UK Hops Pellet 4.3 Boil 90 min 19.45 60%
0.40 oz Yakima Chief Hops - Fuggle UK0.4 oz Fuggle UK Hops Pellet 4.3 Boil 5 min 2.42 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz Liquid Caramel Flavor Boil 90 min.
0.46 oz Irish Moss Fining Boil 30 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.46 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Strike 153 °F 152 °F 60 min
3.25 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.25 21  
Mash volume with grains 5.32 21.3  
Grain absorption losses (steep / mash) -0.11 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.25 21
Equipment Profile Used: System Default
"Northern Mild Ale (mini mash)" Mild beer recipe by cmccormick. Partial Mash, ABV 3.22%, IBU 21.87, SRM 21.14, Fermentables: (Light Dry Malt Extract (DME), Dry Malt Extract - Dark, Caramel / Crystal 60L, Black Patent) Hops: (Fuggle UK) Other: (Liquid Caramel, Irish Moss)
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  • Last Updated: 2023-08-09 17:08 UTC