Oktoberfest 2023 - Beer Recipe - Brewer's Friend

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Oktoberfest 2023

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 45 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday August 9th 2023
1.056
1.009
6.4%
29.5
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Floor-Malted Bohemian Pilsner2 lb Floor-Malted Bohemian Pilsner 36.3 1.9 28.6%
3 lb German - Vienna3 lb Vienna 37 4 42.9%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Artisan - Warrior0.31 oz Warrior Hops Pellet 17.7 Boil 45 min 29.48 23.7%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 18.7 Boil 0 min 76.3%
1.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
0.5 gal Sparge -- 72 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.92 g | 19.7 qt) 4.5 18  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Estimated amount in fermentor 3.75 15  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Oktoberfest 2023" Festbier beer recipe by peterj. All Grain, ABV 6.38%, IBU 29.48, SRM 7.01, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Type II (Dark)) Hops: (Warrior, Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Campden Tablets, Epsom Salt, Lactic acid, Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-20 20:13 UTC