Stone Leaf Märzen
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
3.92 |
15.4% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
4.52 |
23.1% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
9.89 |
23.1% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.83 |
38.5% |
65 g
/ $ 0.00
|
Target Water Profile
Urmarkaregränd
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
70 °C |
65 °C |
75 min |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
21.9 |
Mash volume with grains
|
26.5 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 17 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"Stone Leaf Märzen" Märzen beer recipe by Superhinken. All Grain, ABV 5.87%, IBU 20.17, SRM 13.5, Fermentables: (Pilsner, Caramunich Type 1, Munich - Light 10L, Munich Dark 20L, Vienna) Hops: (Hallertau Mittelfruh, Perle, Saaz)
Last Updated and Sharing
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- Last Updated: 2023-08-09 12:03 UTC