#35 Bélatelepi Alt 2023
126 calories
10.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Challenger6 g Challenger Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
10.42 |
7.7% |
59 g |
street59 g street Hops |
|
Leaf/Whole |
1.2 |
Boil
|
20 min |
9.27 |
75.6% |
13 g |
Malling13 g Malling Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
23.2 |
16.7% |
78 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Challenger (Pellet) 6 g Challenger (Pellet) Hops |
|
10.42 |
7.7% |
59 g |
street (Leaf/Whole) 59 g street (Leaf/Whole) Hops |
|
9.27 |
75.6% |
13 g |
Malling (Pellet) 13 g Malling (Pellet) Hops |
|
23.2 |
16.7% |
78 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 59.2 g
Temp: 16.6 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Fonyódi OCT-APR
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.8 L)
|
17 |
Mash volume with grains (equipment estimates 23.7 L)
|
18.9 |
Grain absorption losses
|
-2.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18 L)
|
13.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
11.9 |
Volume into fermentor
|
11.9 |
Total:
|
17
|
Equipment Profile Used: |
System Default |
"#35 Bélatelepi Alt 2023" Altbier beer recipe by Hangfalva. BIAB, ABV 4.73%, IBU 42.89, SRM 24.16, Fermentables: (Pilsner Malt, Munich Dark Malt, Oak Smoked Wheat Malt, CaraBohemian) Hops: (Challenger, street, Malling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-11 14:22 UTC