#35 Bélatelepi Alt 2023 - Beer Recipe - Brewer's Friend

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#35 Bélatelepi Alt 2023

126 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 11.9 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 11.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 57.4% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday August 9th 2023
1.042
1.006
4.7%
42.9
24.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 3.57 69%
0.50 kg Viking - Munich Dark Malt0.5 kg Munich Dark Malt 33 21.19 17.2%
0.10 kg Weyermann - Oak Smoked Wheat Malt0.1 kg Oak Smoked Wheat Malt 38 3.84 3.4%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 198.64 10.3%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Pellet 7.3 Boil 60 min 10.42 7.7%
59 g street59 g street Hops Leaf/Whole 1.2 Boil 20 min 9.27 75.6%
13 g Malling13 g Malling Hops Pellet 7.5 Boil 60 min 23.2 16.7%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
85.7%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.2 g       Temp: 16.6 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Fonyódi OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 17
Mash volume with grains (equipment estimates 23.7 L) 18.9
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11.9
Volume into fermentor 11.9
Total: 17  
Equipment Profile Used: System Default
"#35 Bélatelepi Alt 2023" Altbier beer recipe by Hangfalva. BIAB, ABV 4.73%, IBU 42.89, SRM 24.16, Fermentables: (Pilsner Malt, Munich Dark Malt, Oak Smoked Wheat Malt, CaraBohemian) Hops: (Challenger, street, Malling)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 14:22 UTC