Fresh Cascade + HBC 586 ale - Beer Recipe - Brewer's Friend

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Fresh Cascade + HBC 586 ale

7094 calories 655.7 g 15 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ingotak
Calories: 7094 calories (Per 15L)
Carbs: 655.7 g (Per 15L)
Created: Wednesday August 9th 2023
12.7 °P
2.6 °P
5.4%
37.8
12.4
5.6
663.63
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale Kč 28.00 / kg
Kč 168.00 		38.1 6 92.3%
0.50 kg Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber Kč 40.25 / kg
Kč 20.13 		34 65.22 7.7%
6.50 kg / Kč 188.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Artisan - Cascade150 g Cascade Hops Fresh 4.5 Boil 60 min 8.86 15%
300 g Artisan - Cascade300 g Cascade Hops Fresh 4.5 Boil 20 min 10.74 30%
350 g Artisan - Cascade350 g Cascade Hops Fresh 4.5 Boil 10 min 7.5 35%
50 g hbc 58650 g hbc 586 Hops Kč 1.47 / g
Kč 73.50 		Pellet 12.4 Boil 5 min 10.71 5%
150 g hbc 586150 g hbc 586 Hops Kč 1.47 / g
Kč 220.50 		Pellet 12.4 Whirlpool at 75 °C 10 min 15%
1,000 g / Kč 294.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Kč 90.75 / each
Kč 181.50
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
Kč 181.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 64 °C 64 °C 40 min
Sparge 71 °C 74 °C 30 min
18 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil volume (equipment estimates 22.6 L) 30
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 29.3
Total: 39.9  
Equipment Profile Used: System Default
"Fresh Cascade + HBC 586 ale" American Pale Ale beer recipe by Ingotak. All Grain, ABV 5.39%, IBU 37.81, SRM 12.41, Fermentables: (BEST Pale ale, BEST Caramel Amber) Hops: (Cascade, hbc 586)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 11:25 UTC