Dortmunder Export clone - Beer Recipe - Brewer's Friend

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Dortmunder Export clone

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 4.9 liters (fermentor volume)
Pre Boil Size: 10.68 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday August 9th 2023
1.047
1.008
5.1%
29.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Weyermann - Pilsner0.8 kg Pilsner 36 1.5 73.4%
0.23 kg Weyermann - Vienna Malt0.23 kg Vienna Malt 37 3.5 21.1%
0.06 kg German - CaraMunich I0.06 kg CaraMunich I 34 39 5.5%
1.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hersbrucker7 g Hersbrucker Hops Pellet 4 Boil 60 min 18.73 33.3%
7 g Hersbrucker7 g Hersbrucker Hops Pellet 4 Boil 10 min 6.79 33.3%
7 g Hersbrucker7 g Hersbrucker Hops Pellet 4 Boil 5 min 3.73 33.3%
21 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 29.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 12.7
Mash volume with grains (equipment estimates 13.4 L) 13.4
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.9
Volume into fermentor 4.9
Total: 12.7  
Equipment Profile Used: System Default
"Dortmunder Export clone" Dortmunder Export beer recipe by george.p. BIAB, ABV 5.1%, IBU 29.25, SRM 5.89, Fermentables: (Pilsner, Vienna Malt, CaraMunich I) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-09 08:34 UTC