American IPA 02 - Beer Recipe - Brewer's Friend

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American IPA 02

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Good Day
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday August 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Château Pale Ale5.5 kg Château Pale Ale 38 3.4 88.7%
0.35 kg Bestmalz - BEST Caramel Pils0.35 kg BEST Caramel Pils 37 2.43 5.6%
0.35 kg Thomas Fawcett - Crystal Malt0.35 kg Crystal Malt 33 61 5.6%
6.20 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 16.7 2.9%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 30 min 12.84 2.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 10.12 5.9%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil 15 min 12.31 5.9%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 5 min 3.33 2.9%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil 5 min 4.95 5.9%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 65 °C 10 min 5.9%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Whirlpool at 65 °C 10 min 5.9%
70 g Amarillo70 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 20.6%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 3 days 20.6%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 3 days 20.6%
340 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
0.76 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.36 L Strike 67 °C 62 °C 60 min
13.74 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.4
Mash volume with grains (equipment estimates 21.3 L) 21.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.9 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"American IPA 02" American IPA beer recipe by Good Day. All Grain, ABV 7.25%, IBU 60.25, SRM 10.45, Fermentables: (Château Pale Ale, BEST Caramel Pils, Crystal Malt) Hops: (Nugget, Cascade, Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-08-27 04:19 UTC