Haunter Haze DIPA - Beer Recipe - Brewer's Friend

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Haunter Haze DIPA

280 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Ishii
Hop Utilization: 83%
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Wednesday August 9th 2023
1.085
1.014
9.2%
80.8
5.2
5.6
50.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt $ 2.09 / lb
$ 20.90 		37.5 2 62.5%
4.50 lb Briess - White Wheat Raw4.5 lb White Wheat Raw $ 2.09 / lb
$ 9.41 		34.5 2 28.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 2.09 / lb
$ 1.05 		33 2.2 3.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 3.49 / lb
$ 3.49 		42 0.5 6.3%
16 lbs / $ 34.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops $ 4.00 / oz
$ 4.00 		Leaf/Whole 15.5 First Wort at 150 °F 60 min 42.08 22.2%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 27.79 / lb
$ 0.87 		Pellet 14.25 Boil at 202 °F 30 min 14.86 11.1%
1 oz Lotus1 oz Lotus Hops $ 16.69 / lb
$ 1.04 		Pellet 12 Boil at 202 °F 15 min 16.16 22.2%
1 oz Lotus1 oz Lotus Hops $ 16.69 / lb
$ 1.04 		Pellet 12 Whirlpool at 200 °F 0 min 7.73 22.2%
1 oz Lotus1 oz Lotus Hops $ 16.69 / lb
$ 1.04 		Pellet 12 Dry Hop at 68 °F 5 days 22.2%
4.50 oz / $ 8.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 4.79 / lb
$ 0.02 		Water Agt Mash 1 hr.
1.15 g Epsom Salt $ 5.00 / lb
$ 0.01 		Water Agt Mash 1 hr.
6.25 g Gypsum $ 4.99 / lb
$ 0.07 		Water Agt Mash 1 hr.
0.60 g Salt $ 7.00 / lb
$ 0.01 		Water Agt Mash 1 hr.
1 g Citric acid $ 1.30 / oz
$ 0.05 		Water Agt Mash 1 hr.
5 tsp Yeast Nutrient $ 0.03 / g
$ 0.64 		Other Boil 15 min.
0.50 each Whirlfloc $ 0.30 / each
$ 0.15 		Fining Boil 15 min.
$ 0.95
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.5 4.3 9 50.8 150.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 164 °F 152 °F 45 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Haunter Haze DIPA" American IPA beer recipe by Josh Ishii. All Grain, ABV 9.23%, IBU 80.83, SRM 5.17, Fermentables: (Base Malt, White Wheat Raw, Flaked Oats, Corn Sugar - Dextrose) Hops: (CTZ, Galaxy, Lotus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-08-09 08:32 UTC