Red Ale test - Beer Recipe - Brewer's Friend

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Red Ale test

153 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 289 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 289 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday August 9th 2023
11.6 °P
2.8 °P
4.7%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Crisp Malting - No.19 Floor Malt Maris Otter220 lb No.19 Floor Malt Maris Otter 37 3 47.3%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 11.8%
20 lb Patagonia - Caramel 90L20 lb Caramel 90L 29.9 90 4.3%
55 lb Weyermann - CaraRed55 lb CaraRed 35 19.3 11.8%
50 lb Crisp Malting - Flaked Torrefied Rice50 lb Flaked Torrefied Rice 37 0.5 10.8%
55 lb Rahr - Red Wheat55 lb Red Wheat 39.1 3.2 11.8%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.2%
465 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
203.44 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 290.88 gal (1163.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 278.88 gal (1115.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 240.64 gal (962.55 qt) 203.44 813.8  
Strike water volume at mash thickness of 1.75 qt/lb 203.44 813.8  
Mash volume with grains 240.64 962.6  
Grain absorption losses -58.13 -232.5  
Remaining sparge water volume (equipment estimates 145.81 g | 583.3 qt) 164.94 659.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 290.88 g | 1163.5 qt) 310 1240  
Boil off losses -1.88 -7.5  
Post boil Volume 289 1156  
Going into fermentor 289 1156  
Total: 368.38 1473.5
Equipment Profile Used: System Default
"Red Ale test" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.67%, IBU 0, SRM 8.86, Fermentables: (No.19 Floor Malt Maris Otter, Carafoam, Caramel 90L, CaraRed, Flaked Torrefied Rice, Red Wheat, Acidulated)
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  • Last Updated: 2023-08-09 00:45 UTC