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Awesome Recipe

219 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 62 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday August 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb US - Pale 2-Row140 lb Pale 2-Row 37 1.8 93.3%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 2%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 3.3%
2 lb Weyermann - Acidulated2 lb Acidulated 27 3.4 1.3%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Bravo1 lb Bravo Hops Pellet 14.6 Boil 60 min 61.56 20%
4 oz Yakima Valley Hops - African Queen4 oz African Queen Hops Pellet 11.2 Boil 0 min 5%
4 oz Yakima Valley Hops - Southern Star4 oz Southern Star Hops Pellet 13.6 Boil 0 min 5%
4 oz Yakima Valley Hops - Southern Passion4 oz Southern Passion Hops Pellet 13 Boil 0 min 5%
4 oz Yakima Valley Hops - African Queen4 oz African Queen Hops Pellet 14.34 Boil 0 min 5%
3 lb Barth-Haas - Mosaic3 lb Mosaic Hops Leaf/Whole 12.2 Dry Hop 0 days 60%
80 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.87 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.7 gal (250.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.7 gal (202.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.88 gal (235.5 qt) 46.88 187.5  
Strike water volume at mash thickness of 1.25 qt/lb 46.88 187.5  
Mash volume with grains (equipment estimates 56.88 g | 227.5 qt) 58.88 235.5  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 34.83 g | 139.3 qt) 34.13 136.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 62.7 g | 250.8 qt) 62 248  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 60 240  
Top off amount 2 8  
Going into fermentor 62 248  
Total: 81 324
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.21%, IBU 61.56, SRM 4.53, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, CaraFoam, Acidulated) Hops: (Bravo, African Queen, Southern Star, Southern Passion, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 23:20 UTC