Robust Porter Barajas - Beer Recipe - Brewer's Friend

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Robust Porter Barajas

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.81 liters
Post Boil Size: 10.05 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday August 8th 2023
1.065
1.016
6.4%
31.5
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 71.8%
200 g Briess - Caramel Malt - 120L200 g Caramel Malt - 120L 34.5 120 7.2%
135 g Briess - Chocolate135 g Chocolate 25 350 4.8%
200 g Briess - Special Roast200 g Special Roast 33 40 7.2%
250 g Flaked Oats250 g Flaked Oats 33 2.2 9%
2,785 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 25.03 25.9%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 5 min 4.28 37%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Hop Stand at 80 °C 0 min 2.18 37%
27 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 19.5
Mash volume with grains (equipment estimates 21.4 L) 21.3
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
 
Notes

A temperature between 154°F and 157°F is often used, which will create a rounder, fuller body. Mash out at 168°F.

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  • Last Updated: 2023-10-14 05:53 UTC