Strong Ale - Beer Recipe - Brewer's Friend

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Strong Ale

259 calories 26.3 g 12 L
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 78.72 liters
Post Boil Size: 72.14 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12L)
Carbs: 26.3 g (Per 12L)
Created: Tuesday August 8th 2023
1.078
1.019
7.7%
45.6
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Patagonia - Patagonia Pale ale15 kg Patagonia Pale ale 36.8 2.9 57.7%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 3.8%
1 kg Dingemans - Mroost 900 MD Chocolate Malt1 kg Mroost 900 MD Chocolate Malt 32 340 3.8%
1 kg BA Malt - Avena1 kg Avena 33 2.2 3.8%
1 kg Intermalta - Malta Viena (Vienna Malt)1 kg Malta Viena (Vienna Malt) 36 6 3.8%
2 kg German - Melanoidin2 kg Melanoidin 37 25 7.7%
5 kg Patagonia - Pilsen5 kg Pilsen 34 2 19.2%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Kent Goldings60 g Kent Goldings Hops Pellet 5 Boil 60 min 8.98 18.2%
70 g Comet70 g Comet Hops Pellet 11 Boil 60 min 23.06 21.2%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.79 15.2%
50 g Comet50 g Comet Hops Pellet 11 Dry Hop 0 days 15.2%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Dry Hop 0 days 15.2%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 20 min 11.79 15.2%
330 g / $ 0.00
 
Yeast
- us 05
Amount:
70 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.85 L. Suggest reducing initial water volume to 45.4 L and adding 31.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.16 L. Suggest reducing strike water volume to 28.24 L and adding 10.76 L sparge/top-off. 39
Strike water volume at mash thickness of 1.5 L/kg 39
Mash volume with grains 56.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 64.8 L) 66.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.9 L) 78.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 70.3 L) 72.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 71.9 L) 70
Total: 105.6  
Equipment Profile Used: System Default
"Strong Ale" Old Ale beer recipe by Oscario. All Grain, ABV 7.66%, IBU 45.61, SRM 23.64, Fermentables: (Patagonia Pale ale, CaraRed, Mroost 900 MD Chocolate Malt, Avena, Malta Viena (Vienna Malt), Melanoidin, Pilsen) Hops: (Kent Goldings, Comet, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-21 19:30 UTC