EIPA - Beer Recipe - Brewer's Friend

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EIPA

230 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday August 8th 2023
1.075
1.014
7.9%
55.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 66.7%
2 kg Crisp Malting - Munich Malt2 kg Munich Malt 37 10 26.7%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 18.13 16.7%
20 g Charles Faram - Jester20 g Jester Hops Leaf/Whole 8 Boil 60 min 15.51 16.7%
20 g Charles Faram - Jester20 g Jester Hops Pellet 8 Boil 20 min 10.33 16.7%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 20 min 10.98 16.7%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 16.7%
20 g Charles Faram - Jester20 g Jester Hops Leaf/Whole 8 Boil 0 min 16.7%
120 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
8 L Batch Sparge 20 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 36.4
Mash volume with grains (equipment estimates 41.7 L) 41.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 36.4  
Equipment Profile Used: System Default
"EIPA" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 7.93%, IBU 54.95, SRM 11.84, Fermentables: (Finest Maris Otter, Munich Malt, Crystal Malt 100) Hops: (Challenger, Jester)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 20:44 UTC