Saison Automné (Fall Saison) - Beer Recipe - Brewer's Friend

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Saison Automné (Fall Saison)

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Clark
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday August 8th 2023
1.059
1.009
6.6%
26.3
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Pilsen5 lb Pilsen 36.8 1.7 41.9%
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 25.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.4%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.4%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 8.4%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.2%
0.25 lb Weyermann - CaraWheat0.25 lb CaraWheat 31 45 2.1%
3 oz Weyermann - Carafa II3 oz Carafa II 31.5 415 1.6%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 7.7 Boil 60 min 23.93 66.7%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 7.7 Boil 5 min 2.38 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
87 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F 65 min
-- 168 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.79 19.1  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.27 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.29 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Saison Automné (Fall Saison)" Saison beer recipe by Ryan Clark. All Grain, ABV 6.64%, IBU 26.31, SRM 15.25, Fermentables: ( Pilsen, Maris Otter Pale Ale Malt, Carapils Malt, Oat Malt, Belgian Candi Syrup - Amber (40L), Victory Malt, CaraWheat, Carafa II) Hops: (Sterling) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-10-05 22:57 UTC