italian pilsner with rosemary and pineapple sage - Beer Recipe - Brewer's Friend

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italian pilsner with rosemary and pineapple sage

159 calories 12.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 49 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday August 8th 2023
1.049
1.007
5.5%
35.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Weyermann - Pilsner50 lb Pilsner 36 1.5 73.5%
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt 37 1.6 22.1%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 4.4%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Barth-Haas - Hallertauer Tradition8 oz Hallertauer Tradition Hops Pellet 5.9 Boil 75 min 21.76 28.1%
8 oz Saaz8 oz Saaz Hops Pellet 2.2 Boil 25 min 5.4 28.1%
4 oz Artisan - Saaz (Czech)4 oz Saaz (Czech) Hops Pellet 2.2 Boil 7 min 1.04 14%
4 oz Barth-Haas - Tettnang Tettnanger4 oz Tettnang Tettnanger Hops Pellet 2.1 Boil 7 min 1 14%
2.50 oz Hallertau Tradition (Germany)2.5 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 25 min 4.52 8.8%
2 oz Barth-Haas - Hallertauer Tradition2 oz Hallertauer Tradition Hops Pellet 5.9 Boil 7 min 1.4 7%
28.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 724 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.32 gal (193.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.32 gal (145.28 qt) sparge/top-off.    
Water added to kettle 57.5 230  
Grain absorption losses (steep / mash) -8.5 -34  
Pre boil volume (equipment estimates 48.32 g | 193.3 qt) 49 196  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.07 -4.3  
Post boil volume (equipment estimates 45.68 g | 182.7 qt) 45 180  
Estimated amount in fermentor 45 180  
Total: 57.5 230
Equipment Profile Used: System Default
"italian pilsner with rosemary and pineapple sage" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.49%, IBU 35.11, SRM 2.68, Fermentables: (Pilsner, Belgian Pilsner Malt, Carafoam) Hops: (Hallertauer Tradition, Saaz, Saaz (Czech), Tettnang Tettnanger, Hallertau Tradition (Germany))
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  • Last Updated: 2023-09-23 19:32 UTC