Northern Mild Ale - Beer Recipe - Brewer's Friend

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Northern Mild Ale

113 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Tuesday August 8th 2023
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OG: 1.033 FG: 1.008 ABV: 3.2% IBU: 25

1.035
1.005
4.0%
22.4
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Pale 2-Row5.25 lb Pale 2-Row 38 2.5 83.2%
12.33 oz United Kingdom - Crystal 60L12.33 oz Crystal 60L 34 60 12.2%
1.67 oz United Kingdom - Black Patent1.67 oz Black Patent 27 525 1.7%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 3%
101 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Fuggles0.68 oz Fuggles Hops Pellet 4 Boil 90 min 13.86 54%
0.58 oz Fuggles0.58 oz Fuggles Hops Pellet 4 Boil 30 min 8.5 46%
1.26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.33 oz liquid caramel Flavor Boil 90 min.
1.67 oz Irish Moss Fining Boil 30 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.67 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.37 gal Strike 163 °F 152 °F 60 min
4 qt Mash vorlauf Vorlauf -- -- --
2.15 gal Batch 1 Batch Sparge 170 °F 168 °F --
4 qt Batch 1 vorlauf Vorlauf -- -- --
2.15 gal Batch 2 Batch Sparge 170 °F 168 °F --
4 qt Batch 2 vorlauf Vorlauf -- -- --
2.17 gal Batch 3 Batch Sparge 170 °F 168 °F --
4 qt Batch 3 vorlauf Vorlauf -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.37 9.5  
Mash volume with grains 2.87 11.5  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 6.47 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Northern Mild Ale" Mild beer recipe by cmccormick. All Grain, ABV 3.99%, IBU 22.36, SRM 18.34, Fermentables: (Pale 2-Row, Crystal 60L, Black Patent, Chocolate) Hops: (Fuggles) Other: (liquid caramel, Irish Moss)
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  • Last Updated: 2023-08-09 16:35 UTC