pavlov's dug - Beer Recipe - Brewer's Friend

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pavlov's dug

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday August 8th 2023
Similar Recipes

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

1.041
1.008
4.4%
30.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Simpsons - Best Pale Ale2000 g Best Pale Ale 37.5 2 47.1%
200 g Simpsons - Wheat Malt200 g Wheat Malt 36.576 2.8 4.7%
200 g Simpsons - Oat Malt200 g Oat Malt 28 2 4.7%
500 g Simpsons - Vienna500 g Vienna 36 3.5 11.8%
500 g Simpsons - Munich Malt500 g Munich Malt 36.8 8 11.8%
700 g Simpsons - Crystal Medium700 g Crystal Medium 33 65.01 16.5%
150 g Simpsons - Crystal Dark150 g Crystal Dark 33 120 3.5%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 60 min 14.16 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.37 7.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 7.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 8.12 7.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.44 7.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 7.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 7.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 0 min 7.4%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 18.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 5 days 18.5%
135 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"pavlov's dug" Irish Red Ale beer recipe by Brewer #402535. All Grain, ABV 4.35%, IBU 30.09, SRM 14.28, Fermentables: (Best Pale Ale, Wheat Malt, Oat Malt, Vienna, Munich Malt, Crystal Medium, Crystal Dark) Hops: (First Gold, Cascade, Chinook, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 15:15 UTC