Buckland XPA - Beer Recipe - Brewer's Friend

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Buckland XPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.229 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday August 8th 2023
1.056
1.011
5.9%
11.5
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg Joe White - Pilsner / Export Pilsner9.7 kg Pilsner / Export Pilsner 36.8 2 91.5%
0.10 kg New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt 35.4 96.45 0.9%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 4.7%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 2.8%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 1.97 24.4%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 15 min 2.2 12.2%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 0.65 7.3%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Hop Stand 0 min 1.11 9.8%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand 0 min 3.06 12.2%
25 g Nectaron/HORT433725 g Nectaron/HORT4337 Hops Pellet 9.2 Hop Stand 0 min 2.56 12.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 9.8%
25 g Nectaron/HORT433725 g Nectaron/HORT4337 Hops Pellet 9.2 Dry Hop (High Krausen) 0 days 12.2%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
25 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.8 9 47 79 154.4 51.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 67 °C 67 °C 60 min
20 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.5 L. Suggest reducing initial water volume to 45.4 L and adding 6.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing strike water volume to 38.4 L and adding 0.29 L sparge/top-off. 38.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (22.5 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 27.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 38.7
Mash volume with grains 45.7
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 45
Total: 22.5  
Equipment Profile Used: System Default
"Buckland XPA" American Pale Ale beer recipe by Sykgr. All Grain, ABV 5.94%, IBU 11.54, SRM 6.55, Fermentables: (Pilsner / Export Pilsner, Dark Crystal Malt, Rolled Oats, Medium Crystal Malt) Hops: (East Kent Goldings, El Dorado, Hallertau Tradition (Germany), Citra, Nectaron/HORT4337) Other: (Gypsum)
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  • Last Updated: 2023-08-14 10:43 UTC