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Easy pale ale

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday August 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 43.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.7%
0.30 kg German - Vienna0.3 kg Vienna 37 4 3.4%
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 51.4%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 13.46 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 40%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 5 min 2.68 20%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 10 min 4.88 20%
75 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 10 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 69 °C 67 °C 60 min
Mashout Temperature 78 °C 78 °C 10 min
14 L Sparge 82 °C 82 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.93 L. Suggest reducing initial water volume to 45.4 L and adding 3.53 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 35
Mash volume with grains 40.8
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 23.6 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 43
Going into fermentor 43
Total: 54.7  
Equipment Profile Used: System Default
"Easy pale ale" International Pale Lager beer recipe by cagkucuk. All Grain, ABV 5.71%, IBU 21.03, SRM 3.54, Fermentables: (Pilsner, Acidulated Malt, Vienna, Pale Ale) Hops: (Magnum, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 10:59 UTC