참고용2 - Beer Recipe - Brewer's Friend

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참고용2

152 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1020 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 2.6 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday August 8th 2023
12.3 °P
2.7 °P
5.2%
39.0
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Pale Ale125 kg Pale Ale - (late mash tun addition) 39 2.3 66.8%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 13.4%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 13.4%
12 kg Weyermann - Carapils12 kg Carapils 34.5 2.1 6.4%
187 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Yakima Chief Hops - Chinook0.2 kg Chinook Hops Pellet 13.7 Boil 60 min 9.77 6.3%
0.40 kg Yakima Chief Hops - Chinook0.4 kg Chinook Hops Pellet 13.7 Boil 10 min 7.08 12.5%
0.40 kg Yakima Chief Hops - Citra0.4 kg Citra Hops Pellet 13 Boil 10 min 6.72 12.5%
0.40 kg Yakima Chief Hops - Centennial0.4 kg Centennial Hops Pellet 9.3 Boil 10 min 4.81 12.5%
0.60 kg Yakima Chief Hops - Chinook0.6 kg Chinook Hops Pellet 13.7 Whirlpool 10 min 4.03 18.8%
0.60 kg Yakima Chief Hops - Citra0.6 kg Citra Hops Pellet 13 Whirlpool 10 min 3.82 18.8%
0.60 kg Yakima Chief Hops - Centennial0.6 kg Centennial Hops Pellet 9.3 Whirlpool 15 min 2.74 18.8%
3.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 ml Lactic acid Water Agt Mash 0 min.
100 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 3 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 10 2 14 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
531.08 L Strike 74 °C 67 °C 60 min
680 L Sparge -- -- --
Starting Mash Thickness: 2.84 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1041.7 L. Suggest reducing initial water volume to 45.4 L and adding 996.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 654.5 L 531.1
Strike water volume at mash thickness of 2.8 L/kg 531.1
Mash volume with grains 654.5
Grain absorption losses -187
Remaining sparge water volume (equipment estimates 698.5 L) 706.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1041.7 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 1029
Hops absorption losses (whirlpool, hop stand) -9
Going into fermentor 1020
Total: 1237.9  
Equipment Profile Used: System Default
"참고용2" No Profile Selected beer recipe by Brewer #401340. All Grain, ABV 5.15%, IBU 38.97, SRM 3.65, Fermentables: (Pale Ale, Vienna Malt, Pale Wheat, Carapils) Hops: (Chinook, Citra, Centennial) Other: (Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2023-10-10 01:58 UTC